Ingredients

• 3 pounds fresh peaches, peeled and pitted
• 4 cups granulated sugar
• 1/4 cup lemon juice

Instructions

1. Chop the peaches and crush them in a large pot.
2. Add the sugar and lemon juice and bring to a boil.
3. Boil for 15-20 minutes, or until the jam has thickened.
4. Ladle the jam into sterilized jars and seal.